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A fruit with a high content of vitamin C and iron. Protects the cells of the immune system. Its juice is universally appreciated, pure or mixed with alcoholics drinks, well known as “Caipirinha” and “Caipiroska”.

Source of vitamins A and B complex. It has properties that act as a natural relaxing, protects against premature aging, inflammation and helps in controlling high blood pressure

Well known as the Antilles Cherry. When it’s ripe, has a variation color that goes from shades of orange to red. With a light acidic flavor, it is famous for its high content of vitamin C, which in some varieties are eighty times more than orange and lemon fruits

This Fruit is a mixed of Cajá and Umbu. With a high content of carbohydrates, vitamins A, B, C, beta- carotene and minerals. Important as an antioxidant, works in the prevention of cardiovascular diseases and delays aging

Worldwide appreciated for being sweet and tasty. Its taste varies according to the species. In Brazil the most known are: “Espada” “Tommy”, “Atkins” e “Rosa”. Rich in antioxidants, it helps in cancer prevention, bad cholesterol, increase immunity and helps in slimming

Strong Carbohydrates source and dietary fiber. It contains large amounts of Vitamin A, B, C and minerals: zinc, magnesium, phosphorus, calcium and iron

Native from the Antilles region. In Brazil it is produced mainly in the Northeast region. The pulp is white, soft and with a sweet taste. Widely used in the manufacturing of juices, it is a great source of vitamin C and B complex.

A tropical fruit that helps strengthen the immune system because of its high vitamin C and antioxidants amount. Used in different derivative products such as candy, ice cream, juices, salty sauces and bittersweet

Typical of the Brazilian Northeast are, well known in the north as Taberabá. It has an unique refreshing flavor. It is tasty and contains health benefits, is rich in Calcium, beta-carotene, it helps to prevent osteoporosis and slows aging. It also appreciated with addition of alcoholic beverage (“Cachaça” and vodka).

It has strong antioxidant power. Very tasty, it contains a good amount of water and low calorie. Rich in vitamins A, C, B complex, minerals like calcium, iron and phosphorus

This fruit has been farmed throughout the whole planet and has been made part of the humanity development. It contains resveratrol, the main nutrient that helps the muscular health and benefits the heart. Consumed daily, it helps in slimming, improves circulation and increase immunity

An orangish citrus fruit with a sweet taste. Source of vitamins A, B, C, and minerals such as potassium, calcium and phosphorus. By having in its composition the “nobiletina” (antioxidant component) it helps on the prevention of cardiovascular diseases.

Fruit from the northeast area, it has sweet smelling, pleasant flavor and lightly sour. The fruit has a large seed, covered with juicy pulp, surrounded by a thin, greenish bark. With a high content of sugars, vitamins A, B and C as well as calcium, phosphorus, iron and potassium. In each 100 grams equals 60 calories. It has antioxidant effect, guaranteed by the presence of polyphenols. It acts against free radicals and cardiovascular diseases, prevents tissue degeneration and delays aging.

Great source of carbohydrates and food fibers. It contains vitamins A, B1, C, and minerals: zinc, magnesium, phosphorus, calcium, and iron. It helps in the function of the digestive tract. The addition of mint increases the benefits because of its detoxifying action, besides being refreshing and hydrating

It is a fruit of legume nature, like pod with breakable shell. Its bittersweet taste is really appreciated as juice and soft drink. In South Asia is widely used in cooking. It acts against free radicals